American Cookery - November, 1921

The Project Gutenberg EBook of American Cookery, by VariousThis eBook is for the use of anyone anywhere at no cost and withalmost no restrictions whatsoever. You may copy it, give it away orre-use it under the terms of the Project Gutenberg License includedwith this eBook or online at www.gutenberg.netTitle: American CookeryNovember, 1921Author: VariousRelease Date: July 11, 2008 [EBook #26032]Language: English*** START OF THIS PROJECT GUTENBERG EBOOK AMERICAN COOKERY ***Produced by Juliet Sutherland, Emmy and the OnlineDistributed Proofreading Team at http://www.pgdp.netTHANKSGIVING MENUS AND RECIPESAMERICANCOOKERYFORMERLYTHE BOSTONCOOKING-SCHOOL MAGAZINEOF·CULINARY·SCIENCE and DOMESTIC·ECONOMICSCoverPainted by Edw. V. Brewer for Cream ofWheat Co. Copyright by Cream of WheatCo. HIS BODYGUARD Painted by Edw. V.Brewer for Cream of Wheat Co. Copyright byCream of Wheat Co.HIS BODYGUARDDo You Realize ThatSuccess in BakingDepends Upon The Leavener?In reality, if the baking powder is not PURE and PERFECT in its leavening qualities, food will be spoiled in spite ofskill and care.RUMFORDTHE WHOLESOME BAKING POWDERleavens just right. RUMFORD makes the dough of a fine, even texture. It brings out in the biscuits, muffins, cakes ordumplings the natural, delicious flavor of the ingredients.RUMFORD contains the phosphate necessary to the building of the bodily tissues, so essential to children.Many helpful suggestions are contained in Janet ...