Foodservice Learning Solutions Toolkit

• exposé
• expression écrite
• expression écrite - matière potentielle : instrument

The Culinary Institute of America's Food & Beverage Institute Foodservice Learning Solutions Toolkit “Knife Skills” Learning to use a knife properly is similar to learning to write your name. At first, you had to concentrate on holding the pencil and shaping each individual letter. As you continued to practice, writing your name became an automatic activity, something occasionally described as “deep knowledge.” Today, when you sign a document, you don't think about how you are holding your writing instrument, nor do you consciously shape each letter.

• half for half- moons
• work surface
• strips of the appropriate width
• knife
• cuts
• blade
• cut
• food
• hand
• tasks