Greek Souvlaki

Greek Souvlaki When I was a young adult growing up in Perth, more often than not at 2 or 3 a.m. on a Saturday morning I could be found in the Plaka souvlaki bar in Northbridge. This place was an institution and made the best souvlaki in the galaxy. I was addicted to the lamb souvlaki with garlic yoghurt sauce, feta cheese and fried egg and the freshly cooked chips covered in garlic yoghurt sauce the accompaniment of choice.

• lamb on the barbecue
• pita bread
• vegetarian steaks
• yoghurt pita
• serious vegetarian restaurant
• garlic sauce
• souvlaki
• squares 30 centimetres by 30 centimetres