Chemistry Project for School Students by iCBSE

• cours - matière potentielle : certificate

Chemistry Project on STUDY OF ADULTERANTS IN FOOD IN V E ST IG A T O R Y P R O JE C T ST U D Y O F A D U L T E R A N T S IN F O O D -S T U F F S C H E M IS T R Y P R O JE C T W O R K Name: Taher Shabbir Hussain Class: XII-B School: Indian Public School Year: 2009-2010 i C B S E .

• appearance of pink
• outstanding amount of import foodstuffs
• study of adulterants in food
• adulteration of dyes
• small amount of vegetable ghee with acetic anhydride
• acetic acid
• oil