California Mexican-Spanish cookbook ..

CALIFORNIAMEXICAN-SPANISHCGDK.BGDR.Berths GHajjflrTHE LIBRARYOFTHE UNIVERSITYOF CALIFORNIALOSANGELESCaliforniaMexican-SpanishCook BookSelectedMexican and SpanishRecipesByBertha Haffner-GingerThis is dedicated to nicknamed Missbook my daughter,our She has been"Paprika" by pupils. my inspirationand devoted all the ofcompanion through years mylife.publicB. H. G.MYTO READERSAn announcement that lesson for themy day would beSpanish invariably brought crowds indishes, record-breakingin the United and a demand for inducedany city States, recipesme to search for the best to be found.three in California has enabled me to learnMy years' stayhow to the best dishes fromprepare very directly the natives,both Mexican and Spanish.It is not known that dishes asgenerally Spanish aretheyknown in California are Mexican Indian dishes. Breadreallymade of sauces of chile tor-corn, peppers, jerked beef,are unknown in astillas, enchiladas, etc., Spain native foods;the of in California are as de-though majority Spanish peoplevoted to dishes as the Mexicans and thepeppery themselves, asMexicans the foods are calledspeak Spanish, commonly Spanishdishes.When made there merit inis great this class ofproperly,foods and I have endeavored to select the bestvery recipes,and have revised them into correct proportions and practicalofmethods preparation.of the dishes are delicious and will be found ofMany veryvalue for togreat entries, and a zest ...