Pasteurelosis aviar. Comportamiento clínico, anatomopatológico y microbiológico - (Avian pasteurellosis. Clinical behavior, anatomopathological and microbiological diagnosis)

Resumen
La avicultura constituye una rama de la producción pecuaria que se ha caracterizado por un desarrollo gradual y continuo, esta se ha visto afectada por la presencia de enfermedades bacterianas, de forma complicada o no en dependencia de los múltiples orígenes, destacándose la Pasteurelosis aviar.
Summary
The poultry industry is an important part of animal production that has been characterized by a gradual and continuous development
this has been affected by the presentation of bacterial illnesses, those that can be presented in a complicated way or not in dependence of the multiple origins, standing out the Avian Pasteurella.