EVALUACIÓN PRODUCTIVA Y CALIDAD DEL GRANO DE CINCO HÍBRIDOS DE MAÍZ (Zea mays L.) EN DOS LOCALIDADES DE LA PROVINCIA DE LOS RÍOS

0.05), this is attributed to the increased length, number of rows and weight of grains per ear. In relation to the nutritional quality of grain it was determined that the performance of the hybrids ‘Dekalb 5005’ and ‘Winner R-8330 was inversely proportional to the quality of the protein, due to a low content of lysine.