Caracterización microbiológica de Salmonella en alimentos de venta callejera en un sector universitario de Bogotá, Colombia. Julio a octubre de 2010. (Microbiological characterization of Salmonella in Street-vended foods an university sector in Bogotá, Colombia. july-october 2010)

oxacin susceptibility, showing resistance to Trimethoprim Sulfamethoxazole, Chloramphenicol and Ampicillin. Conclusions. This investigation established the presence of Salmonella enterica and other Enterobacteriaceae in street-vended foods, showing a high risk to the health of residents and student population of a university sector in the city of Bogotá, Colombia.