Novel Blends Expand the Scope of Emulsifiers' Application, Finds Frost & Sullivan

Novel Blends Expand the Scope of Emulsifiers' Application, Finds Frost & Sullivan PR Newswire BUENOS AIRES, Argentina, Sept. 6, 2012 - New products such as enzymes replace emulsifiers in the Mexican market BUENOS AIRES, Argentina, Sept. 6, 2012 /PRNewswire/ -- New blends in food emulsifiers not only help to popularize emulsifiers in the Mexican market, but also expand their application range to include a wider variety of products from industries other than food and beverage. They are finding considerable uptake in the pharmaceutical and cosmetics markets due to their enhanced product profiles. New analysis from Frost & Sullivan (http://www.chemicals.frost.com), Food Emulsifiers Market in M e x i c o, finds that the market earned revenues of $95.2 million in 2011 and estimates this to decline to $75.1 million in 2018. Not all technological advancements are advantageous to the food emulsifiers market. When every manufacturer adopts the same technology, the market becomes commodity based, wherein participants differentiate their products by price. To help prevent the market from downsizing, companies are creating new blends to widen the range of emulsifiers. In addition, innovations are also the reason why products such as enzymes are replacing emulsifiers.