Macdonald Hotels Wins 2012 Menu Innovation and Development Award for Best Breakfast

Macdonald Hotels Wins 2012 Menu Innovation and Development Award for Best Breakfast PR Newswire EDINBURGH, Scotland, June 6, 2012 EDINBURGH, Scotland, June 6, 2012 /PRNewswire/ -- For the second time in three years, Macdonald Hotels has won the award for Best Breakfast at The Menu Innovation and Development Awards (MIDAS). The MIDAS awards aim to recognise the outstanding talents of menu development managers and group executive chefs in the multi-unit and chain restaurants sectors of the food service industry. Alan Swinson, Catering Director of Macdonald Hotels was presented the award by Eamon Flavin, Managing Director of Delice de France sponsor of Best Breakfast. Alan said: "It's an honour to once again win the MIDAS Award for Best Breakfast. At Macdonald Hotels & Resorts, we are immensely proud of the quality we offer to our guests and are happy that MIDAS has recognised our high standards." Anna Longthorp from Anna's Happy Trotters, supplier of sausages to the group, commented: "We are delighted that Macdonald Hotels has won this award. We're fortunate to work with a hotel collection that cares so much about sourcing top quality, high welfare produce. Many hotels and restaurants are purely fixated on price and our pigs, being free range cost rather a lot more to produce than your average pig but this shows in the quality.