Grand Hyatt Tokyo Introduces Autumn 2012 Promotions

Grand Hyatt Tokyo Introduces Autumn 2012 Promotions PR Newswire TOKYO, September 18, 2012 TOKYO, September 18, 2012 /PRNewswire/ -- Grand Hyatt Tokyo will offer autumn menus starting in September 2012, featuring a line-up of numerous offers to enjoy with friends and family this season, to coincide with the time of year when nature demonstrates its beauty during a time of harvest, prosperity and abundance. At Fiorentina Pastry Boutique, fresh autumn ingredients such as chestnuts, pears and pumpkins will be used to create popular autumn and Halloween desserts. To celebrate Halloween, Jack-O'-Lanterns made of chocolate, fun Halloween cookies in various shapes, pumpkin tarts and puddings will all be available at the Pastry Boutique. Flavourful porcini mushrooms from Italy will be showcased this autumn in Fiorentina. The chef's recommended dish is Pasta with Porcini, Braised Tomato and Pork Ragout made with fresh Fetuccini and a rich, fragrant porcini sauce. Guests can also enjoy a hearty lunch set with a glass of spumante and dessert to be enjoyed on our terrace seats. For an autumn-style dessert, Gelato Mont Blanc will be served, a soft ice cream with hazelnuts, meringue and chestnut pesto. The French Kitchen will be offering dishes abundant with ingredients promoting beauty and health this autumn season. Hearty sandwiches will also be served, made with fresh ingredients and accompanied by free-flowing white and red wine.