Frost & Sullivan: Tiered Strategy Will Help Pump Manufacturers Gain Ground as New FDA Food Safety Regulation (FSMA) Strengthens Demand

Frost & Sullivan: Tiered Strategy Will HelpFrost & Sullivan: Tiered Strategy Will Help Pump Manufacturers Gain Ground as New FDA Food Safety Regulation (FSMA) Strengthens Demand PR Newswire MOUNTAIN VIEW, California, March 6, 2014 - Immense opportunities lie with small-sized food and beverage businesses as many large food processors already comply The U.S. Food and Drug Administration (FDA)'s efforts to constantly improve regulations regarding sanitation and public safety have widened the scope of the pumps market in the U.S. The implementation of the Food Safety Modernization Act (FSMA) in particular, will spur the adoption of pumps across the food and beverage industry for production, collection, processing and packaging. However, the impact of this regulation will be unique across the value-chain, and pump manufacturers need to understand the specific challenges to realize market potential. New analysis from Frost & Sullivan (www.manufacturing.com), FDA Regulation and Its Impact on the Pump Market, finds that the food and beverage sector is expected to spend more than $1.5 billion on pumps over the next three years. The study covers centrifugal and positive displacement pumps. If you are interested in more information on this research, please email Liz Clark, Corporate Communications, at liz.clark@frost.com, with your full name, company name, job title, telephone number, company email address, company website, city, state and country.