Aston Foods Unveils Trail-blazing World Premiere in Vacuum Cooling for Baked Goods

Aston Foods Unveils Trail-blazing World Premiere in Vacuum Cooling for Baked Goods PR Newswire ROTKREUZ, Switzerland, December 14, 2012 ROTKREUZ, Switzerland, December 14, 2012 /PRNewswire/ -- The Zug-based global market leader is now also making its innovative, resource-saving technology available for industrial food production. Picture: h t t p : / / w w w . p r e s s e p o r t a l . c h / g o 2 / a s t o n _ f o o d s _ c o n t i n u a Video: h t t p : / / w w w . y o u t u b e . c o m / w a t c h ? v = P 8 5 F U X 4 E C d Y During a presentation, Switzerland's Aston Foods AG introduced a host of domestic and foreign guests to another world's first: Now that its vacuum cooling process has become the standard for medium-sized producers worldwide, the global market leader is also supporting industrial food production with its patented technology. With the fully automatic Continua, large-scale bakeries will benefit from the advantages of continuous vacuum cooling starting in 2013. After an 18-month design and implementation phase, the curtain was raised on 12/12/2012 to introduce Aston Foods AG's innovative new product. With the introduction of the Continua, the machine manufacturing company in Rotkreuz will in future also support industrial food manufacturers with its patented vacuum cooling system.