Étude - jus de fruits : trop de sucre pour les enfants, tous les jus concernés

Objective To investigate the amount of sugars in fruit juices, juice drinks and smoothies (FJJDS) marketed to children.
Design We surveyed the sugars content (per 100 ml and standardised 200 ml portion) of all FJJDS sold by seven major UK supermarkets (supermarket own and branded products). Only products specifically marketed towards children were included. We excluded sports drinks, iced teas, sugar-sweetened carbonated drinks and cordials as being not specifically marketed towards children.