A book of practical recipes for the housewife

CHICAGOEVENINGAMERICANCOOKBOOKf -A' vVPRACTICAL RECIPESFOR THEHOUSEWIFEA BOOKOFPRACTICALRECIPESTHEFORHOUSEWIFEPUBLISHEDBYCHICAGO EVENING AMERICANILLINOISCHICAGO,Manufactured in U. S.A. thebyF. CuneoJohn CompanyChicagoUBRAKYOF CALIFORNIAASAJVf BABBA&AThe which follow werepages compiledwith a view to supplying dependablerecipes.Grateful isacknowledgment herebyto more thanmade 13,000 housewives,contribute theirand towillingreadyfavorite and torecipes thereby helpmake this Cook Book possible.AmericanChicago EveningTable of ContentsPageTable of and Measures. ... 1-2WeightsHousehold Hints 2-4BeveragesHot Drinks 5-7Cold Drinks. - 8-10Biscuits and Rolls _ 11-35Bread,Candies 36-39Cheese Dishes 40-43DessertsCake aftd Cookies 44-73Pastry,73-75FrostingsPies 75-8081-96PuddingsSauces and 96-98PuddingsIce Cream 98-103and Dishes 104-109Eggs EggFish and Sea Food 110-123,_ 35124-1JelliesMeat 136-158Menus 159-175176-186PoultrySalads and Salad 187-203Dressings.204-217SoupsGreen 218-233Vegetables,and Potatoes 233-244Starchy VegetablesWeight116 ounces pound2 meat 1cups14 flour poundcups12cups granulated sugar2 butter tcups poundWet Measure2 1cups pint2 1pints quart4 1quarts gallonMeasureDry8 1quarts peck4 1 bushelpecks1 15peck potatoes pounds3 1teaspoons tablespoon4 J4tablespoons cupAll measurements in this book are level.Level contents of and with a knife.cups spoonsTable of Food ...