Bondia-Pons Isabel

Savoirs

Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat bread

Bondia-Pons Isabel, Nordlund Emilia, Mattila Ismo, Katina Kati, Aura Anna-Marja, Kolehmainen Marjukka, Orešiä Matej, Mykkänen Hannu, Poutanen, Poutanen Kaisa

Savoirs

Metabolomics reveals the metabolic shifts following an intervention with rye bread in postmenopausal women- a randomized control trial

Moazzami, Bondia-Pons Isabel, Hanhineva Kati, Juntunen Katri, Antl Nadja, Poutanen Kaisa, Mykkänen, Mykkänen Hannu